Marc Murphy is an American Chef, Restaurateur, and Television Food Personality. He is the owner and executive chef of Benchmarc Restaurants and Benchmarc Events. He has worked in the highly esteemed kitchens of Le Miraville in Paris, Alain Ducasse’s Louis XV in Monte Carlo, and Le Cirque in New York. He appears regularly on The Food Network series Chopped and has been on other Food Network shows such as Iron Chef America, The Best Thing I Ever Ate, and more.
Marc Murphy was born on 06 February 1969 in Milan, Italy. He got married to Pamela Schein Murphy in 2003. The couple has a son and a daughter. He studied at the Fryeburg Academy and Institute of Culinary Education. His ethnicity is White. His nationality is American, French, and Italian. His zodiac sign is Aquarius.
Marc Murphy’s height is 5 feet 11 inches (1.80 m). His weight is 75 kilograms (165 lbs). Marc Murphy’s body measurements are 40-33-14 inches. His shoe size is 10 (US). His hair color is light brown. His eye color is green.

Marc Murphy Personal Details:
Birth Name: Marc Murphy
Nickname: Marc
Date of Birth: 6 February 1969
Birth Place: Milan, Italy
Zodiac Sign: Aquarius
Occupation: Chef, Restaurateur, TV personality
Nationality: American, French, Italian
Ethnicity: White
Religion: Christianity
Marc Murphy Body Statistics:
Weight in Pounds: 165 lbs
Weight in Kilogram: 75 kg
Height in Feet: 5 feet 11 inches
Height in Meters: 1.80 m
Body Build: Average
Body Measurements: 40-33-14 inches
Shoe Size: 10 (US)
Hair Color: Light Brown
Eye Color: Green
Marc Murphy Family Details:
Father: Unknown
Mother: Unknown
Wife: Pamela Schein Murphy (m. 2002)
Children: Campbell (Daughter), Callen (Son)
Siblings: Unknown
Marc Murphy Education:
Fryeburg Academy (1988)
Institute of Culinary Education
Books:
Season with Authority: Confident Home Cooking
Marc Murphy Facts:
He was born on February 6, 1969 in Milan, Italy.
He was raised in Italy and France because his father was a diplomat.
He began his culinary career as a line cook at Prix Fixe in New York.
He was the Executive Chef at Cellar in the Sky at Windows on the World in the World Trade Center, La Fourchette, and Chinoiserie.
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